Cohen notes that, while the scene isn’t controversial now, it once was: Airlines used to edit the scene out of their in-flight showings, and some audiences did not understand it. In the movie, “I’ll have what she’s having,” was uttered by Estelle Reiner, Reiner’s mother. It came out of understanding that,’ Ryan said.” Billy Crystal was the one who suggested the memorable line. ‘She doesn’t necessarily have punch lines in that script, but she’s behaviorally funny. “She felt that her character had to be funnier, but the humor had to be physical. Rather, it was a team effort. Meg Ryan, who played Sally, suggested the orgasm imitation: “As written, the scene was limited to Sally merely saying that women fake orgasms and Harry expressing disbelief.
The famous “I’ll have what she’s having” scene in the deli - Ephron didn’t write it.
It was this long silence, and finally Ben said, ‘Well, we all go through troubled times.’ One of them said, ‘I think we better go,’ and they got up and left.” In the book and movie versions of this scene in “Heartburn,” Rachel Samstat (played by Meryl Streep) uses a key lime pie instead.Ħ. Finally she finished emptying the bottle and put it down, and Carl was sitting there with his hair all down. And she just kept pouring, glug, glug, glug. It was like slow motion. Quinn recalls: “I said that there was absolutely no way a spouse could be cheating and the other spouse not know about it.” Ephron asked for a bottle of red wine and proceeded to pour it over Bernstein’s head. “The wine ran down all over his clothes and he just sat there.
At dinner, conversation turned to a woman the Bradlees knew who was cheating on her husband.
They then went to a dinner at the home of Ben Bradlee and Sally Quinn (then The Post’s executive editor and reporter, respectively). As Cohen tells it, Ephron had found evidence that Bernstein was having an affair, confronted him about it and he admitted it. In real life, Ephron poured red wine on Bernstein’s head at a dinner at Sally Quinn and Ben Bradlee’s home in 1980.
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